We focus on the interaction of plants, soils and the use of land for the mutual benefit of people and sustainable environments. Our students acquire knowledge leading to successful careers through hands-on learning and internships.
Free and open to the public. Refreshments will be served.
Moderator: Lynn Bloom, Professor and Aetna Chair of Writing, Department of Engligh, UConn
Sarah Kanabay, Editor-in-chief, The Farmer General
Dennis Pierce, Director, Dining Services
Robert Landolphi, Chef and author of Cooking Light: The Gluten-Free Baking Book
PSLA Alum Dustyn Nelson
Farm Credit East awards up to thirty-one $1,500 scholarships to qualified students. The deadline to apply for the fall 2015 semester is April 3, 2015. For more information, click here for a brochure or visit the Farm Credit East website.