Seminar Series
Spring 2009
- January 29
1:00 pm
Jones 215
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Karin Conde-Knape, PhD
Senior Research Leader, Hoffman LaRoche
Targets Affecting Lipid Metabolism As Potential Treatment For Obesity And Its Complications
- January 30
10:00 am
Young 207/208
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Taif Al-Sarraj, MS
Graduate Student, Department of Nutritional Sciences
PhD Dissertation Defense: Effect of Carbohydrate Restriction and American Heart Association Diets on Clinical Features of the Metabolic Syndrome, the Inflammatory Response and Lipoprotein Metabolism in Young Emirati Adults
- February 5
1:00 pm
Jones 219
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Dan Rosenberg, PhD
Professor of Medicine, University of Connecticut Health Center
Targeting the Arachidonic Acid Cascade for Chemoprevention of Colon Cancer
- March 5
1:00 pm
Jones 219
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Xudong Yao, PhD
Assistant Professor, Department of Chemistry; University of Connecticut
Novel Chemical Reagents for Targeted Mass Spectrometry of Modified Proteins: Implication to “Functional Food Proteomics”
- March 19
1:00 pm
Jones 219
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Robert J. Nicolosi, PhD
Professor, Department of Clinical Laboratory & Nutritional Sciences; Director, Center for Health & Disease Research; University of Massachusetts Lowell
Nanodelivery of Nutraceuticals
- March 26
1:00 pm
Jones 219
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Dipak Das, PhD
Professor, Department of Surgery, University of Connecticut Health Center
Resveratrol: A Therapeutic Promise For Alternative Medicine.
- April 2
1:00 pm
Jones 219
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Mario Ferruzzi, PhD
Associate Professor, Departments of Food Science & Foods and Nutrition, Purdue University
Impact of formulation on bioavailability of catechins from tea
- April 9
1:00 pm
Jones 219
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David Rowe, MD
Director for Regenerative Medicine and Skeletal Development, Department of Reconstructive Sciences, University of Connecticut Health Center
Appreciating cellular heterogeneity in models of skeletal disease: The importance of UCONN's multidisciplinary research environment
- April 30
1:00 pm
Jones 219
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Min-Yu Chung, MS
Graduate Student, Department of Nutritional Sciences
The Role Of Inducible Nitric Oxide Synthase In The Pathogenesis Of Nonalcoholic Fatty Liver Disease
- May 1
2:30 pm
Jones 219
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Joseph Ratliff
Graduate Student, Department of Nutritional Sciences
PhD Dissertation Defense: Modulation of inflammatory response and appetite regulation by egg intake
- May 4
8:30 am
Young 207
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Lisa Vislocky
Graduate Student, Department of Nutritional Sciences
PhD Dissertation Defense: The impact of an acute energy deficit on post-exercise skeletal muscle protein synthesis and intracellular signaling events in healthy, physically active adults: Effects of dietary leucine
- May 6
9:30 am
Jones 219
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Kavitha Sankavaram
Graduate Student, Department of Nutritional Sciences
PhD Prospectus Defense: Responses of Cultured Cells to Zinc Deprivation
- May 11
10:00 am
Jones 219
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Bruce Grattan
Graduate Student, Department of Nutritional Sciences
MS Thesis Defense: Regulation of LIV-1 Expression in Breast Cancer
- May 18
10:30 am
Young 207
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John W. Carbone
Graduate Student, Department of Nutritional Sciences
PhD Dissertation Defense: The Ubiquitin Proteasome Pathway in Healthy, Active Adults: The Effects of Energy Balance, Endurance Exercise, Dietary Leucine Intake and Intravenous Leucine Infusion on Skeletal Muscle Protein Breakdown
- May 29
1:00 pm
Jones 219
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Dana A. DiNatale
Graduate Student, Department of Nutritional Sciences
MS Dissertation Defense: Green Tea Extract Protects Against Obesity-Induced Hepatic Injury by Improving Antioxidant Enzyme Activities in an Obese Mouse Model of Nonalcoholic Fatty Liver Disease
- June 16
10:00 am
Young 207
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Jose Oyama Moura Leite
Graduate Student, Department of Nutritional Sciences
Modulation of Atherosclerosis and Lipid Metabolism by Drug Treatment and Dietary Interventions
- June 25
11:00 am
Jones 219
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Cheryl Dziura-Duke
Graduate Student, Department of Nutritional Sciences
MS Thesis Defense: The Impact of Reading Levels on the Effectiveness of Food Safety Training via a Bi-Lingual Interactive Distance Education Course
Please contact Dr. Richard Bruno with questions regarding NUSC Seminars
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News and Updates
Spring 2009 Seminar Series
A Seminar Series Presented by the Department of Nutritional Sciences at the University of Connecticut
More Information
Positions Open
Laboratory Supervisor Available
Foods Lab (UCP 6) 50% – The University of Connecticut Department of Nutritional Sciences seeks a part-time Foods Lab Supervisor.
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