skip to content
 

Open Positions

Assistant Research Professor, Diet and Health Initiative

The Food and Health Initiative at the University of Connecticut College of Agriculture and Natural Resources seeks an Assistant Research Professor to work with instrumentation on the chemical analysis of polyphenolics in plants, food products and biologicals. This position will report to the director of the Initiative and will work closely with the co-leaders of the analytical core facility. The incumbent will perform chemical analyses, compile data and write reports to be used for internal use and research publications. The incumbent will operate, maintain, calibrate, trouble-shoot and resolve major problems with laboratory instruments and equipment. Other responsibilities include self-directed research, experimental design, serving as PI on grant proposals, and/or developing research collaborations with other programs at UConn.

Minimum Qualifications:

  • Ph.D. in biochemistry or related field
  • expertise in the quantitative methodology
  • expertise in operating and maintaining chromatographic instrumentation
  • Working knowledge of complex matrices
  • Good written and verbal communication skills
  • Good interpersonal skills

Preferred (desirable) qualifications:

  • B.S. in chemistry or related area
  • Familiarity with HPLC, mass spectrometry, solid-phase extraction, GC, and microplate spectrophotometry
  • Experience in preparing reports from collected data
  • Knowledge of and expertise with sample matrix, including extraction methodology
  • Experience in developing grant proposals

This is a non-tenure track, 11-month position, subject to annual renewal based on performance and availability of funding. A full benefits package, including health insurance and retirement plan, is provided.

To apply: Please send a cover letter, curriculum vitae, and contact information for three references preferably by email to: Ms. Camilla Crossgrove, camilla.crossgrove@uconn.edu. Please refer to FHI Assistant Research Professor on all materials. Inquiries about this position may be directed to Dr. Bruce A. Watkins, 860-486-0866, or by mail: Dr. Bruce Watkins, Professor, Department of Nutritional Sciences, 3624 Horsebarn Rd. Ext., Unit 4017, Storrs, CT 06269-4017.

Screening will begin April 15, 2011 and continue until the position is filled.

The University of Connecticut is an EEO/AA employer. The University of Connecticut actively solicits applications from minorities, women, and people with disabilities.
News and Updates

Spring 2012 Seminar Series
A Seminar Series Presented by the Department of Nutritional Sciences at the University of Connecticut
More Information

 

Scholarships

Please go to the CANR Scholarships and Financial Aid page for Scholarship information

 

Positions Open

FHI Assistant Research Professor
Nutritional Sciences, 11month, non-tenure track—Screening will begin April 15, 2011 and continue until the position is filled.