After School Healthy Meal Planning
A hands-on after school project targeting middle and high school students providing instruction about healthy meal planning and preparation, grocery shopping, budgeting, and food safety and security.

Principal Investigator: Ellen L. Shanley, M.B.A., R.D., CD-N,
Instructor, Department of Nutritional Sciences, University of Connecticut;; 860-486-0119

FNP Program Core
FNP Admin.
Hartford I-T
Husky Nutrition
Food Security