University of Connecticut |
ProfessionalsFood ServiceIf you work in the foodservice industry, you may be interested in becoming certified in food safety and sanitation. In Connecticut, you can take a national exam and become a Certified Professional Food Manager (CPFM). Not sure if you are ready yet? Try our free online Basic Food Safety Course to test your knowledge! Then you may be ready to take the more advanced CPFM course nearest you. Industry LinksFolks in the food service/retail industry (school foodservice, day care, restaurants, institutions, grocery stores), will learn where to keep up to date on sanitation, the Qualified Food Operator regulation, food codes, and other food safety topics. If you represent the food processing industry (juice, cider, seafood, meat and poultry, dairy, cheese, etc.), look here for the latest HACCP and sanitation. Update yourself on the regulations and find links for more information. Retail LinksProducers LinksFarmers/producers (fruit and vegetable, dairy, poultry, cattle, goat, etc.) can find information about Good Agricultural Practices (GAP)and links to websites that can tell you what you need to know about regulations, on-farm sanitation, and where to get the answers to your questions. |
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