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Integrated Pest Management Program

Department of Plant Science and Landscape Architecture, Department of Extension

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Leafhoppers are not common pests in greenhouses, but they can occasionally enter greenhouses from outdoor crops, (especially herbaceous perennials) and be observed on yellow sticky cards.  On outdoor growing crops of herbaceous perennials, woody ornamentals and cut flowers, leafhoppers can be difficult to control pests. Of the over 2500 species of leafhoppers found in North America; three are especially troublesome:  the potato leafhopper, the aster leafhopper and mint leafhopper.

Feeding Damage  

Leafhoppers with their sucking mouthparts, feed on plant sap.  Some species only feed on the upper layers of plant cells causing white flecking on plant leaves. 

Figure 1: Leafhoppers on underside of leaf

Figure 2: Leafhopper Feeding damage (stippling or white flecking)

Other species, such as potato leafhopper, injure the plant’s vascular system, resulting in a “hopperburn” type of damage beginning at the leaf tip with distortion, yellowing stunting and loss of plant vigor.

Life Cycle and Biology

Leafhoppers are small, (about 1/8 to 3/16 of an inch in length) with slender wedge-shaped bodies that taper at their end. Eggs are inserted into plant leaves, often near the leaf veins, and hatch into active, nymphs found on the underside of the leaves. Adults hold their wings rooflike over their body.

Figure 3: Wedge shaped leafhopper adult

Potato leafhopper

Potato leafhopper is found primarily in eastern North America. Feeding causes leaves to develop yellow and brown margins; growth may become stunted known as ‘hopperburn’ and is sometimes mistaken for fertilizer (or high soluble salts) injury, drought, or herbicide damage.  Look for the pale green nymphs with their characteristic crab-like walk especially on Alcea, Astible, Baptisa, Dahlia, Gaura, Hibiscus, Lupinus, and Nepeta.

Figure 4: Hopperburn on Lupine

 The very active leafhoppers dart around and fly up from foliage when disturbed so yellow sticky cards are helpful. Using yellow sticky cards also makes it easier to determine which species of leafhopper is present.  Potato leafhopper adults are approximately 1/8-inch long, light green with characteristic white spots just behind their head that are visible under high magnification. This species overwinters only in the warmer parts of the southeastern US.  Each year, it migrates northward.   Generally, two to three generations in Connecticut each year.   Consult your local Extension Vegetable Crops “Pest  Messages” to learn when leafhoppers arrive and establish infestations in commercial bean or potato fields. You know then to start looking for leafhoppers on ornamentals.

Aster Leafhopper 

Adult aster leafhoppers are about 1/8 inch long and yellow-green with black spots just behind the head.   Use sticky cards to trap adults in order to see the distinguishing spots behind the head.  Aster leafhoppers overwinter as an egg on various grasses and perennials.  In southern Ontario, there can be up to five generations during the growing season.  Aster leafhoppers transmit the pathogen that causes aster yellows disease; especially those insects migrating in from southern states.

Aster yellows may be found on herbaceous perennials, annuals, cut flowers, vegetables and weeds.  Members of the aster family (Aster, Coreopsis and Echinacea) are commonly affected. Plants infected early in the season become stunted, with shortened internodes and deformed yellowish-green flower heads. Severely infected plants develop a bushy mass of leaves (known as a “witches’ broom”) with no normal flower production.  Plants infected cannot be cured.  Manage weeds in and around production areas to prevent infection of alternative hosts and overwintering of aster yellows.

Sage leafhopper

Sage (also known as mint) leafhopper prefers herbs in the mint family such as rosemary, sage, catnip, spearmint, lavender and oregano.  Native to Europe, this insect is now established in  the US and has been a pest both outdoors and in greenhouses.  Adults are small (slightly larger than 1/8”) and pale with distinctive brownish oval markings. Feeding damage may be confused with leaf injury caused by thrips, lacebugs or spider mites.  Young leaves may become distorted.



Look for the fast moving adults and nymphs on the underside of leaves.  Their feeding causes a stippling of the foliage (resembling spider mite feeding) and stunting and distortion of new growth. Potato leafhopper also injects a toxin as it feeds, so that leaves develop a v-shaped, brown edge burn at the tip known as “hopperburn” that may be mistaken for leaf scorch due to drought stress. One may also see their  shed, white skins. Yellow sticky cards can be helpful in trapping the fast moving adults in order to distinguish the species. 


Biological Control

 There are limited natural enemies commercially available for the management of the fast moving leafhoppers. 


Control of leafhoppers with contact insecticides is difficult because they are very mobile, and new leafhoppers enter treated areas after sprays have dried.  Systemic insecticides may be applied to ornamental plants to prevent feeding damage when leafhoppers first appear.   See the latest edition of New England Floricultural Recommendations: A Management Guide for Insects, Diseases, Weeds and Growth Regulators available from Northeast Greenhouse Conference and Expo and the UConn CANR Communications Resource Center for more information.


Boucher, J. 2005. Potato Leafhopper. University of Connecticut Fact sheet.

Cranshaw, W.  2004. Garden Insects of North America:  The Ultimate Guide to Backyard Bugs.  Princeton University Press. 

Gleason, M. , M.L. Daughtrey, A.R. Chase, G.W. Moorman, and D. S. Mueller. 2009. Diseases of Herbaceous  Perennials.  APS Press.  St. Paul, Minn

Hudelson B.  2010. Aster Yellows. Wisconsin Horticulture Fact sheet.

Pundt, L. 2013. Battling the leafhopper blues. Greenhouse Management.

Smith, H. 2010. Leafhopper Pests of Connecticut Nurseries and Landscapes. CAES Fact sheet


By: Leanne Pundt, Extension Educator, University of Connecticut, 2013

Photos by Leanne Pundt, used with permission


The information in this document is for educational purposes only.  The recommendations contained are based on the best available knowledge at the time of publication.  Any reference to commercial products, trade or brand names is for information only, and no endorsement or approval is intended. The Cooperative Extension System does not guarantee or warrant the standard of any product referenced or imply approval of the product to the exclusion of others which also may be available.  The University of Connecticut, Cooperative Extension System, College of Agriculture and Natural Resources is an equal opportunity program provider and employer.