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Plan of Study (Traditional)

Prerequisite Courses

Prerequisite Courses, Dietetics Program In order to apply to the Coordinated Program in Dietetics, a minimum of 60 semester credit hours is normally required including (UConn course numbers in parentheses):

  • Fundamentals of Nutrition (NUSC 1165)
  • Food, Culture & Society (NUSC 1167)
  • General Biology I (BIOL 1107)
  • General Chemistry (2 semesters with lab: CHEM 1124Q & 1125Q or CHEM 1127Q & 1128Q)
  • Organic Chemistry (CHEM 2241 or CHEM 2443 & 2444)
  • Biochemistry (MCB 2000)
  • Anatomy and Physiology (8 credits with lab) (PNB 2264 & 2265)
  • English Composition (ENGL 1010 or 1011)
  • Sociology or Psychology Course
  • Statistics (STAT 1000QC or 1100QC)
  • Strongly Recommended: Nutrition and Human Development (NUSC 2200)

 

In addition to these prerequisites, specific graduation requirements for all University students may be found in the University's catalogue.

Department of Allied Health Sciences
College of Agricutlture and Natural Resources
358 Mansfield Road, Unit 1101
Storrs, Connecticut 06269-1101
Telephone: (860) 486-2834
Fax: (860) 486-5375