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Concentration Area

Demonstrate an understanding of the importance of food and nutrition to promote health and prevent disease. 

Upon completion of the Coordinated Program, graduates are able to:

  1. Design, implement, and evaluate nutrition education for individuals in the community
  2. Design a business plan reflecting promoting health and preventing disease
  3. Produce a cost-effective meal with a nutrition message to promote healthy eating
  4. Modify a recipe to promote healthy eating and decrease the risk of chronic disease, including those individuals of economic disadvantage
  5. Provide MNT in the clinical setting to promote nutritional wellbeing
about AHS
Programs integrate theoretical knowledge and hands-on experiences.

Dietetics Home Coordinated Program Post Baccalaureate Internship Contact

Department of Allied Health Sciences
College of Agricutlture and Natural Resources
358 Mansfield Road, Unit 1101
Storrs, Connecticut 06269-1101
Telephone: (860) 486-2834
Fax: (860) 486-5375