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Concentration Area

Upon program completion, graduates will demonstrate an understanding of the importance of food and nutrition to promote health and prevent disease.

  • Design, implement, and evaluate nutrition education for individuals in the community, such as those of economic-disadvantage, those at their workplace, or educational institution.
  • Produce a cost-effective meal with a nutrition message to promote healthy eating.
  • Modify a recipe to promote healthy eating and decrease the risk of chronic disease, including those individuals of economic disadvantage.
  • Provide MNT in the clinical setting to promote nutritional wellbeing.

about AHS
There has consistently been a high demand for graduates of the DGS Program and job opportunities are expected to remain excellent.

Dietetics Home Coordinated Program Undergraduate Post Baccalaureate Internship Contact

Department of Allied Health Sciences
College of Agricutlture and Natural Resources
358 Mansfield Road, Unit 1101
Storrs, Connecticut 06269-1101
Telephone: (860) 486-2834
Fax: (860) 486-5375