The Ratcliffe Hicks School of Agriculture emphasizes “hands-on learning” and is a gem hidden among the larger schools at the University of Connecticut. The School was established in 1941 with trust money from the Ratcliffe Hicks estate. Mr. Hicks (1843-1906) left instructions in his will to start an agricultural school to encourage and support farming in New England. The School offers an Associate of Applied Science (AAS) degree in a wide variety of disciplines within the plant and animal science majors.
College Ambassador Blog
Thinking about what life will be like after UConn? Read Ambassador Alycia's tips for how to best prepare for the future in this week's Ambassador blog!