The Ratcliffe Hicks School of Agriculture emphasizes “hands-on learning” and is a gem hidden among the larger schools at the University of Connecticut. The School was established in 1941 with trust money from the Ratcliffe Hicks estate. Mr. Hicks (1843-1906) left instructions in his will to start an agricultural school to encourage and support farming in New England. The School offers an Associate of Applied Science (AAS) degree in a wide variety of disciplines within the plant and animal science majors.
Fall Open House for Prospective Students
Sunday, September 14th and October 19th, 9am-3:45pm
Come visit the Storrs campus and explore all that UConn has to offer. The Open House program is filled with opportunities to meet faculty, staff and students from the College of Agriculture, Health and Natural Resources and Ratcliffe Hicks School of Agriculture. Find out more and register at openhouse.uconn.edu.