The Ratcliffe Hicks School of Agriculture emphasizes “hands-on learning” and is a gem hidden among the larger schools at the University of Connecticut. The School was established in 1941 with trust money from the Ratcliffe Hicks estate. Mr. Hicks (1843-1906) left instructions in his will to start an agricultural school to encourage and support farming in New England. The School offers an Associate of Applied Science (AAS) degree in a wide variety of disciplines within the plant and animal science majors.
Are you graduating or walking in the May Commencement ceremony? Check out our Commencement website, which contains instructions for students and families participating on May 9th. Students: please be sure to fill out the Graduate Survey and Reception RSVP by May 1st.
College Ambassador Blog
In this week's Ambassador blog, read Meredith's tips on sustainable shopping. She's an Environmental Sciences major with a love for consignment shopping!