The Ratcliffe Hicks School of Agriculture is a gem hidden among the larger schools at the University of Connecticut. It offers both an Associate of Applied Science (AAS) degree and two-year certification in a wide variety of disciplines within the plant and animal science majors, each designed to give the student a well-balanced education with an emphasis on the technical aspects of each major. Experiential learning has been and continues to be a hallmark of the Ratcliffe Hicks education.
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