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Seminar Series

Fall 2009

  • September 18
    11:00 am
    Jones 219
  • Tina M. Checchio
    Ph.D. Student, Department of Nutritional Sciences
    Use of the Incretin System as a Potential Mechanism for Glycemic Control in Type II Diabetes
  • October 8
    11:15 am
    Jones 219
  • William R. Lunn
    Ph.D. Student, Department of Nutritional Sciences
    Chocolate Milk as a Recovery Beverage Following Endurance Exercise: Impact on Human Skeletal Muscle Intracellular Signaling, Protein Kinetics, and Components of the Ubiquitin-Proteasome Pathway
  • October 15
    10:30 am
    Jones 219
  • Mariana Calle
    Ph.D. Student, Department of Nutritional Sciences
    Assessment of inflammation in type 2 diabetes, a peer counseled intervention and acute exercise
  • October 30
    11:00 am
    Jones 219
  • Yih-Woei Fridell, Ph.D.
    Assistant Professor, Department of Allied Health, University of Connecticut
    Aging and Metabolic Regulation by Mitochondrial Uncoupling Protein
  • November 6
    11:00 am
    Jones 219
  • Jennifer Jones
    Ph.D. Student, Department of Nutritional Sciences
    Lp(a): Apo(a) Genetics and Therapy Strategies: Diet Change vs. Elimination Techniques To Lower Plasma L
  • November 13
    11:00 am
    Jones 219
  • William R. Lunn, M.S.
    Doctoral Candidate, Department of Nutritional Sciences
    Dietary Gluten and Casein Avoidance Treatments For Autism Spectrum Disorders in Adolescents
  • November 20
    11:00 am
    Jones 219
  • Jose Manautou, Ph.D.
    Associate Professor, Department of Pharmaceutical Sciences, University of Connecticut
    Importance of Hepatic Multidrug Resistance Proteins During Drug-Induced Hepatotoxicity
  • December 17
    2:00 pm
    Young 209
  • JErin Gaffney-Stomberg, M.S., R.D.
    Ph.D. Student, Department of Nutritional Sciences
    Exploring the mechanism of dietary protein-induced increases in intestinal calcium absorption

 

Please contact Dr. Richard Bruno with questions regarding NUSC Seminars

News and Updates

Fall 2009 Seminar Series
A Seminar Series Presented by the Department of Nutritional Sciences at the University of Connecticut
More Information

 

Positions Open

Professor & Director of Functional Foods Initiative

Nutritional Sciences, 75% Research and 25% Teaching, 10 month, tenure-track. – Applications and supporting materials will be reviewed beginning November 30, 2009 until the positions are filled.

Assistant/Associate Professor

Nutritional Sciences, 50% research and 50% teaching, 9 month, tenure-track. – Applications and supporting materials will be reviewed beginning October 12, 2009 until the positions are filled.